1 egg yolk
40 g margarine
3 table spoons sugar
1 table spoon matcha
and a bit milk
I mixed the ingredients and wrapped the dough in cling film, stuck it in the freezer for 30 minutes and cut in rather awkward looking egg-shaped pieces.
finally backed them at 170 degrees for 15 minutes.
I know they look bad but are really tasty. I guess I need to practise a bit . xx do you have any matcha recipes?