27 Nov 2015

my first matcha cookies

Since I discovered matcha from YUMIMATCHA I can't get enough of it. I am actually a really. really bad cook. I can boil an egg and that's about it. but I decided to give it a go and bake some cookies.
I used
1 egg yolk
40 g margarine
110 flour
3 table spoons sugar
1 table spoon matcha
and a bit milk

I mixed the ingredients and wrapped the dough in cling film, stuck it in the freezer for 30 minutes and cut in rather awkward looking egg-shaped pieces.
finally backed them at 170 degrees for 15 minutes.
I know they look bad but are really tasty. I guess I need to practise a bit . xx do you have any matcha recipes?



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